Summary
Overview
Work History
Education
Skills
Timeline
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Kandice Daniels

Austin,TX

Summary

Enthusiastic and reliable professional who takes pride in delivering excellent customer service and creating memorable guest experiences. Highly skilled in anticipating client needs, providing thoughtful recommendations, and resolving issues efficiently. Maintains a positive, focused attitude in fast‑paced, high‑volume environments.

Overview

4
4
years of professional experience

Work History

Fine Dining Server

Yellowstone Club
Big Sky, MT
11.2024 - 09.2025

- Maximized upselling opportunities by promoting daily specials and premium menu items naturally
- Demonstrated extensive menu knowledge and delivered tailored recommendations
- Supported weddings and corporate events with high‑touch, detail‑oriented service
- Collaborated with the sommelier to curate personalized wine pairings

Bartender

Gozzer Ranch Golf & Lake Club
Coeur D'Alene, ID
06.2024 - 11.2024

- Assisted with staff training and bartending best practices
- Maintained composure while adapting to changing service demands
- Built loyal clientele through consistent, engaging service
- Ensured compliance with state alcohol service regulations

Fine Dining Server

Hasalon- Las Vegas
Las Vegas, NV
09.2023 - 06.2024

- Managed high‑energy service while maintaining premium hospitality standards
- Resolved guest concerns quickly and professionally
- Provided exceptional service to large parties and high‑profile patrons
- Shared in‑depth menu knowledge to enhance guest dining experiences

Front Desk Agent

Venetian Resort Hotel & Casino
Las Vegas, NV
12.2021 - 10.2023

- Managed reservation systems to reduce errors and maximize guest satisfaction
- Processed payments accurately and balanced daily cash drawers
- Responded calmly and professionally to emergency situations
- Coordinated across departments to ensure seamless guest experiences

**Promoted to VIP Coordinator- October 2022**

- Delivered white‑glove service for VIP clientele
- Managed room inventory while prioritizing elite guest requests
- Executed pre‑arrival planning with personalized room details
- Provided informed local recommendations for exclusive experiences

Education

Level One Sommelier -

Court of Master Sommeliers Americas
Big Sky, MT
11-2024

Skills

    Collaborated with Michelin‑star chefs including:

  • Eric Ripert (Le Bernardin – New York, NY)
  • Kyle & Katina Connaughton (SingleThread Farm & Restaurant – Sonoma, CA)

Timeline

Fine Dining Server

Yellowstone Club
11.2024 - 09.2025

Bartender

Gozzer Ranch Golf & Lake Club
06.2024 - 11.2024

Fine Dining Server

Hasalon- Las Vegas
09.2023 - 06.2024

Front Desk Agent

Venetian Resort Hotel & Casino
12.2021 - 10.2023

Level One Sommelier -

Court of Master Sommeliers Americas