Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kannon Stagg

Ville Platte,LA

Summary

Dynamic and results-driven Cook with experience at Mr Gatti's, excelling in multitasking and kitchen organization. Proven ability to enhance team performance and maintain high sanitation standards. Skilled in inventory management and training new staff, ensuring efficient operations and exceptional customer satisfaction in a fast-paced environment.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

2
2
years of professional experience

Work History

Cook

Mr Gatti's
Eunice
08.2024 - Current
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
  • Trained new staff on kitchen procedures, equipment usage, and safety protocols.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Adapted quickly to changes in menu items and customer preferences, ensuring satisfaction.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.

Education

High School Diploma -

Iota High School
Iota, LA

Skills

  • Customer service
  • Multitasking and organization
  • Sanitation
  • Supply restocking
  • Kitchen equipment operation and maintenance
  • Performance improvement
  • Cleaning and organization
  • Kitchen organization
  • Sanitation practices
  • New hire training
  • Effective planner

Timeline

Cook

Mr Gatti's
08.2024 - Current

High School Diploma -

Iota High School