Kanoa C Cabigon
Santa Maria,CA
Summary
Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Dependable successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Server/ Host/Food Expeditor(Expo)
Blast 825° Brewery
09.2021 - Current
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Education
High School Diploma -
Olive Grove Charter School
Santa Maria, CA12.2022
GED -
Cuesta College
San Luis Obispo, CA06.2025
Skills
- Beverage Preparation
- Safe Food Handling
- Menu Memorization
- Food Inspection
- Supply Restocking
- Guest Engagement
- Front-Of-House Display Creation
- Sales Expertise
Timeline
Server/ Host/Food Expeditor(Expo)
Blast 825° Brewery
09.2021 - Current
High School Diploma -
Olive Grove Charter School
GED -
Cuesta College