Kanwardeep Singh

• Operated with safety and skill to avoid accidents and delays.
• Met DOT requirements by maintaining current records and documenting reportable incidents.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Kept in close contact with dispatch team to make quick route adjustments and add new stops.
• Maintained daily, legible DOT log book and submitted corresponding documents.

~ Maintain cleanliness of all areas including emptying of waste buckets and cleaning/removing garbage

~ Disinfecting, dusting, and vacuuming patient rooms

~ Changing of linens and sharp containers

~ Collecting necessary cleaning supplies for departments, fellow employees, and patients as requested

~ Also, maintaining personal hygiene by washing hands and following all regulations for infection control

~ Back stocking and securing supplies

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
• Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
• Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
• Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
• Transferred supplies and equipment between storage and work areas to support food preparation.