I have been serving and bartending for years. I am 100% a team player. I’m very clean, organized, and love stocking. I am always early and will pick up any shift needed to be picked up. I strive to do my best at all times. My biggest comparison is myself. I am an extremely reliable and dependable person and handle high volume very well. I take extreme pride in my work. I always have. Im someone you would want on your team
Overview
16
16
years of professional experience
Work History
Bartender
Chases on the Beach
New Smyrna Beach, FL
04.2024 - 03.2025
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Obtained cash bank and stocked service bar to prepare for operation.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Bartender
Lunkers Sports Grille
Okeechobee, FL
01.2020 - 08.2022
Poured wine, beer and cocktails for patrons
Recommended food and drinks to patrons based on preference, pairings and special promotions
Balanced daily registers and generated sales reports for management
All inventory and ordering of restaurant
Prepped and cooked when needed
Trained new staff
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests
Bartender/Manager
Lightsey's Seafood Restaurant
Okeechobee, FL
08.2015 - 11.2019
Supervised cleanliness of guest service areas before, during and after service
Monitored daily checklists and side worksheets to keep other bar staff members on task
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships
Balanced daily registers and generated sales reports for management
Checked identification of guests to verify age requirements for alcohol purchase
Trained new bartenders on drink preparation and upselling techniques
Collected and organized daily till totals and tips
Prepared cocktails from bar recipes and served wine, draft and bottled beer
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
Recommended food and drinks to patrons based on preference, pairings and special promotions
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
Bartender
Shenanigans Bar And Grille
Okeechobee, FL
01.2014 - 07.2015
Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
Recommended food and drinks to patrons based on preference, pairings and special promotions
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures
Checked identification of guests to verify age requirements for alcohol purchase
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
Prepared cocktails from bar recipes and served wine, draft and bottled beer
Trained new bartenders on drink preparation and upselling techniques
Poured wine, beer and cocktails for patrons
Cleaned and organized
Server
Lunkers Sports Grill
Okeechobee, FL
03.2009 - 06.2014
Provided exceptional service to high volume of daily customers
Operated POS terminals to input orders, split bills and calculate totals
Displayed enthusiasm and knowledge about restaurant's menu and products
Greeted customers, answered questions and recommended specials to increase profits
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers
Cleaned tables and chairs to prepare dining area for next customers
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service
Served food and beverages to patrons and immediately remedied issues with orders
Satisfied customers by topping off drinks and offering condiments, napkins and other items
Trained new employees on restaurant procedures and plating techniques
Addressed complaints to kitchen staff and served replacement items
Promoted desserts, appetizers and specialty drinks to optimize sales
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests
Presented menus to patrons to answer questions about offered items and make suitable recommendations
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements
Trained new employees to perform duties
Served food and beverages to patrons and confirmed complete orders
Stocked service areas with supplies during slow periods
Collected dirty dishes and glasses from tables or counters, preparing areas for next diners
Informed customers of daily specials and signature menu items
Took reservations and to-go orders to streamline process for both customer and restaurant
Garnished dishes and beverages to serve visually appealing menu items