Skilled Patient Care Technician offering demonstrated expertise in patient support developed over [9] years of healthcare experience. Skilled at supporting transports, ambulating patients and charting updates. Flexible team player with positive and upbeat nature accustomed to prioritizing and delivering basic holistic care. Recognized by patients for delivering outstanding patient care.
Overview
11
11
years of professional experience
Work History
Patient Care Technician
UTSouthwestern
6201 Harry Hines Blvd.
11.2014 - 09.2023
Promoted a safe and inclusive healthcare environment, adhering to policies and procedures while advocating for the well-being of all patients.
Collaborated with interdisciplinary teams to develop individualized care plans that addressed each patient''s unique needs.
Helped patients with self-feeding and assisted feeding, based on individual needs.
Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
Monitored, tracked, and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
Helped patients maintain healthy skin by checking wounds, assessing integrity, and bathing bedbound individuals.
Provided professional services and support in a dynamic work environment.
Worked effectively in fast-paced environments.
Wait Staff Member
Waffle House
14951 Marsh Ln Farmers Branch TX. 75234
02.2013 - 09.2014
Assisted in training new waitstaff members, fostering a team oriented work environment.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
Cultivated warm relationships with regular customers.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.