
Hospitality sales and events professional with 5 years of experience in luxury hotel sales, conference services, catering, and event management. Experienced in managing group programs from initial planning through execution, with events ranging from small gatherings to 500+ guests. Strong background in client relations, room blocks, BEOs, food and beverage programs, and upselling. Experienced in working closely with internal teams and vendors to ensure successful event execution while consistently meeting performance goals and identifying opportunities to increase revenue and enhance the client experience.