Dependable kitchen professional with experience preparing breakfast, therapeutic meals, and menu items across busy service periods. Skilled in sanitation, portion control, and organized workflow. Focused on delivering safe, accurate, and timely meals.
Work History
Cook
7 Months
Sonesta ES Suites | 01.2026 - 08.2026
Prepared breakfast items and cooked menu offerings following standardized recipes and portion guidelines.
Maintained clean, sanitized kitchen surfaces, equipment, and work areas to support food safety standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook Operator
4 Years 6 Months
Cooper Springs Behavioral Hospital | 02.2020 - 08.2024
Prepared therapeutic meals aligned with patient diet orders and dietary restrictions.
Coordinated food production, ensuring timely service across breakfast, lunch, and dinner operations.
Monitored sanitation practices and maintained compliance with food safety standards.
Managed portion control and tray assembly to support consistent meal quality.
Cook's Assistant
2 Years 10 Months
Macayo's Restaurant | 03.2017 - 01.2020
Supported kitchen line by prepping ingredients and maintaining readiness for high-volume service
Coordinated food prep workflows to keep stations organized and reduce service delays
Monitored portioning and plating consistency to meet restaurant quality standards
Sanitized work areas, equipment, and utensils to support food safety compliance