Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karen Beauvais

Rancocas

Summary

Dynamic culinary professional with experience at Nutri-Serve, excelling in meal preparation and food safety. Proven ability to enhance inventory control and deliver exceptional customer service. Collaborated effectively with teams to ensure timely meal service, contributing to a positive dining experience for students in grades K-8.

Overview

49
49
years of professional experience

Work History

Cook-Food Server

Nutri-Serve
Eastampton
12.2018 - 11.2024
  • Prepared nutritious meals following dietary guidelines and safety standards.
  • Operated kitchen equipment efficiently to support daily meal production.
  • Maintained cleanliness and organization in food preparation areas at all times.
  • Collaborated with team members to ensure timely meal service for clients.
  • Monitored inventory levels and assisted in ordering supplies as needed.

Statistician Clerk

Virtua Memorial Hospital
Mount Holly
09.1975 - 08.2010
  • Collaborated with medical teams to improve data collection processes and accuracy.
  • Created reports summarizing the statistical findings for senior management.
  • Customer Service

Education

GED -

RVRHS
Mount Holly, NJ
09-1976

Skills

  • Meal preparation and food safety
  • Inventory control
  • Time management
  • Customer service
  • Serving Breakfast and Lunch to Students Grades K-8th

Timeline

Cook-Food Server

Nutri-Serve
12.2018 - 11.2024

Statistician Clerk

Virtua Memorial Hospital
09.1975 - 08.2010

GED -

RVRHS

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