Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karen Clavon

Owings Mills,MD

Summary

Dynamic kitchen professional with a dedicated work ethic, honed at Hyatt Place Baltimore, MD Expert in food preparation and sanitation, I enhanced kitchen productivity by effectively collaborating with team members during peak hours. Committed to maintaining hygiene standards and delivering exceptional customer service in high-volume dining environments.

Overview

7
7
years of professional experience

Work History

Kitchen Staff Member

Hyatt Place Phoenix/mesa
08.2023 - Current
  • Prepared ingredients for daily menu items, ensuring freshness and quality.
  • Maintained cleanliness and organization of kitchen spaces, adhering to safety standards.
  • Assisted in cooking and plating dishes under the guidance of senior chefs.
  • Operated kitchen equipment safely, following operational protocols for food preparation.
  • Collaborated with team members to streamline kitchen workflows during peak hours.
  • Learned and applied proper food handling techniques to minimize waste and maintain hygiene.
  • Adapted quickly to changing priorities in a fast-paced environment, enhancing service delivery.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Housekeeping Supervisor

Stevenson University
04.2019 - 2023
  • Disposed of trash and recyclables each day to avoid waste buildup.

Education

High School Diploma -

Central High School
Detroit, MI

Skills

  • Food preparation
  • Cleaning and sanitizing
  • Workstation setup
  • Supply restocking
  • Safe food storage
  • Food storage
  • Health code compliance
  • Stock maintenance
  • Positive attitude
  • Customer service
  • Team collaboration
  • Dedicated work ethic
  • Dishwashing
  • Workplace health and safety
  • Cleaning and sanitation
  • Kitchen cleaning and maintenance
  • Stock rotation
  • Food quality standards
  • Heavy lifting
  • Order accuracy
  • Pantry restocking
  • Equipment cleaning
  • Trash removal
  • Cleaning proficiency
  • Inventory oversight
  • High volume dining
  • Beverage preparation
  • Effective customer communication
  • Hygiene standards

Timeline

Kitchen Staff Member

Hyatt Place Phoenix/mesa
08.2023 - Current

Housekeeping Supervisor

Stevenson University
04.2019 - 2023

High School Diploma -

Central High School
Karen Clavon