Karen Green

Assist patients with daily meal selections, ensuring alignment with prescribed diets, restrictions, and nutritional needs.

• Provide nutrition education and support to patients under the supervision of healthcare staff.

• Document patient interactions and dietary information in medical records.

• Coordinate with nurses, dietitians, and kitchen staff to support individualized care plans.

• Respond to patient concerns, complaints, and care-related needs with compassion and professionalism.

Supported patient recovery by preparing meals in accordance with dietary restrictions and medical guidelines.

• Collaborated with nurses and dieticians to ensure safe and appropriate meal delivery.

• Maintained a clean, safe, and sanitary environment to prevent cross-contamination and protect patient health.

• Interacted directly with patients, demonstrating excellent communication, empathy, and customer service skills.

Maintained confidential client files, ensuring compliance with state and organizational regulations.

• Reviewed applications and supporting documents for accuracy, gathering missing information as needed.

• Communicated with clients via phone and email, providing guidance, updates, and support.

• Collaborated with specialists and administrators to ensure timely case completion