Server and bartender with a strong hospitality background in prompt table service, guest engagement, and calm problem-solving. Handles accurate POS orders, cash transactions, and busy dining room shifts while working closely with kitchen and bar teams to support smooth service and guest satisfaction.
Work History
Server/Bartender
11 Months
Maples Bar & Bistro | 11.2025 - Current
- Served guests in Maples Bar & Bistro dining room with prompt, friendly table service.
- Presented menus, explained specials, and guided guests through food and beverage selections.
- Entered accurate food and drink orders through point-of-sale system.
- Checked guest satisfaction and resolved concerns with calm, professional communication.
Server
3 Years 2 Months
BrickStreet | 07.2022 - 09.2025
Provided exceptional customer service by addressing guest inquiries and ensuring satisfaction.
Collaborated with kitchen staff to ensure timely delivery of food and beverages.
Maintained cleanliness and organization of dining area to enhance guest experience.
Assisted in setting up and breaking down events, ensuring efficient service flow.
Server
1 Year 4 Months
Holly Hotel | 03.2021 - 07.2022
Supported team members by communicating effectively and fostering a positive work environment.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Bartender
4 Years 2 Months
Waldenwoods Resort | 01.2017 - 03.2021
Crafted and served a variety of cocktails and beverages to enhance guest experience.
Managed inventory levels and restocked supplies to maintain operational efficiency.
Trained new bartenders on drink preparation techniques and customer service standards.
Implemented streamlined processes for order taking and service delivery during peak hours.
Server/Bartender
7 Years 6 Months
The Fenton Hotel | 01.2001 - 07.2008
Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
Trained and mentored new staff on menu items and service protocols.
Managed multiple tables efficiently during peak hours, maintaining high service standards.
Collaborated with kitchen staff to ensure timely food preparation and accurate orders.
Education
Associate of Arts - Cosmetology
Charles Stewart Mott Community College | Flint, MI | 05-2001
Associate of Science - Legal Secretary
Charles Stewart Mott Community College | Flint, MI | 09-1999