Remained compliant to FDCPA standards while executing 150+ outbound/25+ inbound, 6+ hours of phone adherence, and utilizing effective negotiation strategies to increase payment upsells
Developed and maintained positive communication with clients through proper profiling and active listening
Positive and engaged attitude throughout induction
Trainer recommended and encouraged me to apply for High Balance Collections team
Catering Server
Celilo Restaurant Catering
Hood River, OR
05.2022 - 10.2023
Guided newly added team members in the execution of tasks including setting up dining areas, organizing bar stations, and completing other relevant tasks
Contributed to the execution of vendor setup, floral arrangements, and décor arrangement under wedding planners' guidance
Tended to 25+ guests while also co-managing up to 175 guests. Responsible for assembling and presenting appetizers, cocktails, and entrées
With a keen eye for detail, relentlessly pursued opportunities to make accomplishments by actively searching for ways to improve operations
Dish Washing Supervisor
Celilo Restaurant Catering
Hood River, OR
05.2021 - 10.2021
After 2 months in a supporting role, promoted to team lead
Fostered a sanitary, secure, and pleasant atmosphere for staff while enforcing high standards for quality assurance in regards to dishes, kitchen equipment, and facilities.
Coordinated staffing for 3 shifts each week with varying start times
Mentored and trained 6 team members to operate autonomously
Managed "the best dish pit that Celilo has ever had"- Head Chef Bob Allen
Air B&B Housekeeping
White Water Vacation Rentals
Trout Lake, WA
07.2019 - 07.2022
Devised and implemented comprehensive plans to complete tasks to industry standard within designated timeframes
Assessed skill levels of new hires and recommended appropriate training methods
Maintained open lines of communication to enhance productivity and performance