Kari Miranowski

• Delivered exceptional customer service in fast-paced dining environment.
• Collaborated with team members to ensure efficient table turnover and guest satisfaction.
• Managed point-of-sale system for accurate order entry and payment processing.
• Adhered to health and safety regulations while maintaining cleanliness standards.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
• Assisted in inventory management, tracking stock levels, and reporting shortages to management.
• Collaborated with team members to streamline food preparation processes for efficiency.
• this is my family owned business that I’ve been a part of since it was built and been helping out on and off since then.

Cultivated strong relationships with colleagues and management, providing reliable support during critical times.