Kari Perry

A Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.

• Trained new employees in kitchen operations and best practices for efficiency.
• Developed and implemented standardized recipes, enhancing consistency across menu items.
• Managed inventory levels, coordinating with suppliers for timely stock replenishment.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Monitored food preparation, production, and plating for quality control.
• Averaged 50+meals per shift worked.

• Monitored vital signs, accurately documenting changes for timely interventions by the healthcare team.
• Assisted nursing staff with medical procedures, adhering to safety protocols and best practices.
• Monitored vital signs, accurately documenting changes for timely interventions by the healthcare team.
• Collaborated with multidisciplinary teams to develop personalized care plans for patients.
• Trained new CNAs on patient handling techniques and workplace policies, enhancing team efficiency.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Supported needs of 10+ residents under long-term care.

• Oversaw daily operations to ensure optimal store performance and customer satisfaction.
• Managed inventory control processes to minimize shrinkage and optimize stock levels.
• Developed and implemented merchandising strategies to enhance product visibility and sales.
• Trained and mentored staff to improve service levels and operational efficiency.
• Managed inventory control, cash control, and store opening and closing procedures.
• Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
• Assisted with hiring, training and mentoring new staff members.
• Managed 30+calls and emails daily.
• Handled cash drawers and nightly deposits.