Summary
Overview
Work History
Education
Skills
Certification
LEADERSHIP & COMMUNITY INVOLVEMENT
Community Service
Languages
Timeline
Generic

Karina Carbajal

Tempe,AZ

Summary

Accomplished restaurant manager known for elevating guest satisfaction and driving profitability. Skilled in P&L management, strategic planning, and team coaching, consistently achieving operational goals. Bilingual in English and Spanish, dedicated to fostering a positive, high-performing kitchen culture.

Overview

1
1
Language
1
1
Certification
9
9
years of professional experience

Work History

Kitchen Manager

Applebee's
Mesa, AZ
06.2026 - Current
  • Managed kitchen staffing, scheduling, deployment, prep levels, food production, inventory, and labor to enhance operational efficiency.
  • Led daily back-of-house operations to ensure consistent food quality, proper execution, ticket times, and guest satisfaction.
  • Train, coach, and develop kitchen team members on Applebee's recipes, procedures, food quality standards, and safe food-handling practices.
  • Monitored food preparation, portion control, waste, and product availability to ensure quality standards and maintain food cost control.
  • Ensure compliance with Applebee's operational standards, food safety and sanitation requirements, cleanliness procedures, and health regulations.
  • Led kitchen team with accountability and urgency, fostering a positive, team-oriented environment focused on execution and continuous improvement.

People/Sales Manager

Applebee's
Mesa, AZ
12.2025 - 06.2026
  • Lead daily restaurant operations while driving sales, guest satisfaction, and team performance.
  • Managed staffing, scheduling, and labor costs while developing employees.
  • Coached managers and team members to meet operational and service goals.
  • Ensure compliance with company standards, food safety regulations, and brand initiatives.
  • Fostered accountability, teamwork, and continuous improvement culture.

General Manager

Rusty Taco
Tempe, AZ
04.2025 - 11.2025
  • Directed restaurant operations, focusing on staffing, inventory management, financial performance, and enhancing guest experience.
  • Managed inventory, ordering, and supply chain processes to control costs and maximize profitability.
  • Maintained high standards of food quality, cleanliness, and operational execution.
  • Led initiatives enhancing guest satisfaction and fostering employee engagement.
  • Recruited and developed team members and supervisors through training and coaching.

General Manager

Dickey's Barbecue Pit
Scottsdale, AZ
01.2024 - 04.2025
  • Led daily operations with a focus on guest satisfaction and business growth.
  • Executed strategies that streamlined operations and enhanced financial performance.
  • Oversaw restaurant sales, profitability, labor management, and operational performance, driving overall business success.
  • Recruited, trained, and developed employees, fostering a positive team culture that enhanced employee engagement.
  • Ensured compliance with company policies, food safety standards, and operational procedures.

Cook / Trainer

Oregano's Pizza Bistro
Mesa, AZ
10.2022 - 01.2024
  • Trained and onboarded new team members, ensuring smooth transitions and adherence to company standards.
  • Ensured food safety, cleanliness, and operational standards were consistently met to maintain quality service.
  • Executed opening and closing procedures, contributing to operational efficiency and team readiness.
  • Prepared menu items according to company recipes and quality standards.

Cook / Trainer

Perfect Pear Bistro
Tempe, AZ
10.2022 - 01.2024
  • Prepared high-quality menu items, ensuring consistency and adherence to food safety standards.
  • Supported training and development of new employees to enhance team effectiveness.
  • Assisted with inventory preparation in a timely manner. and daily operational needs.

Food Service Worker

The Habit Burger Grill
Phoenix, AZ
08.2019 - 03.2020
  • Provided prompt and friendly guest service in fast-paced environment.
  • Ensured cleanliness and upheld food safety and quality standards across all food service operations.
  • Prepared ingredients efficiently for meals in busy kitchen, supporting daily operations. and daily operations.

Leasing Consultant

ParaWest Management
Phoenix, AZ
02.2018 - 02.2019
  • Managed leasing activities and tenant relations, resulting in successful lease renewals.
  • Processed applications and maintained leasing documentation to ensure compliance and efficiency.
  • Assisted with marketing and community outreach initiatives to enhance property visibility.

Education

Bachelor of Science - Business Administration

Grand Canyon University
Phoenix, AZ

Certificate - Human Resources Management

Phoenix College
Phoenix, AZ

Associate of Applied Science - Accounting

Phoenix College
Phoenix, AZ

Skills

  • Restaurant Operations Management
  • Inventory management
  • P&L Management
  • Cost Reduction Strategies
  • Labor cost control
  • Labor scheduling
  • Food Safety & Sanitation Compliance
  • Sanitation standards
  • Inventory & Cost Control
  • Guest service excellence
  • Guest satisfaction
  • Team development
  • Leadership development
  • Hiring retention
  • High volume dining
  • Restaurant operations
  • Food safety

Certification

ServSafe Manager Certification (2026), Food Allergens Essentials Certification (2025), Arizona Title 4 Basic Liquor Law Certification (2025), Food Safety Manager Certification, Arizona Real Estate License, Arizona Fingerprint Clearance Card

LEADERSHIP & COMMUNITY INVOLVEMENT

  • United Food Bank, Volunteer
  • St. Mary's Food Bank, Volunteer
  • Boys & Girls Club, Volunteer
  • Arizona State Wrestling Championship Hospitality Team, Volunteer
  • PTO President, Volunteer

Community Service

Tempe High School Booster Board, Vice President, 2022, Present

Languages

Spanish
Native/ Bilingual

Timeline

Kitchen Manager

Applebee's
06.2026 - Current

People/Sales Manager

Applebee's
12.2025 - 06.2026

General Manager

Rusty Taco
04.2025 - 11.2025

General Manager

Dickey's Barbecue Pit
01.2024 - 04.2025

Cook / Trainer

Oregano's Pizza Bistro
10.2022 - 01.2024

Cook / Trainer

Perfect Pear Bistro
10.2022 - 01.2024

Food Service Worker

The Habit Burger Grill
08.2019 - 03.2020

Leasing Consultant

ParaWest Management
02.2018 - 02.2019

Bachelor of Science - Business Administration

Grand Canyon University

Certificate - Human Resources Management

Phoenix College

Associate of Applied Science - Accounting

Phoenix College
Karina Carbajal