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Associate Principal Engineer

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Talented Kitchen Manager, Assistant General Manager, Head Cook, Overall Hard Worker who successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success. I have over 20 years of experience in the food industry. If given the opportunity I know I can be a asset to your company.

Results-driven Culinary Professional experienced in culinary operations and customer service. Achieved high standards of food safety and reduced waste through multitasking and effective team collaboration. Focused on enhancing kitchen efficiency and maximizing customer satisfaction through quality dish presentation and strong organizational skills.

Detail-oriented cook with strong culinary skills in seafood preparation. Committed to maintaining safety compliance and enhancing customer satisfaction through effective team collaboration.

Motivated Cook and catering experience with 25 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

I have experience working in a pastry shop. I have knowledge in the Preparation of some types of dough, including puff pastry, dry pasta, Danish dough, shortbread dough and regular bread. I know the temperature and cooking of different types of meat. Preparation of fresh pasta. I have ex[perience in soute. Preparation of mother sauces.

Karina Castillo

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Cook

Server /Cashier

Kitchen Assistant

Kitchen Assistant

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Technician - Technician in Cooking And Gastronomy

High School Diploma -

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Cook

Server /Cashier

Kitchen Assistant

Kitchen Assistant

Technician - Technician in Cooking And Gastronomy

High School Diploma -

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