Cook/Server
Southeastern Local School District
Chillicothe, OH
09.2020 - Current
- Prepared and cooked nutritious meals for students in compliance with health and safety regulations.
- Maintained cleanliness and organization of kitchen equipment and workstations, ensuring food safety standards.
- Assisted in menu planning by providing feedback on student preferences and dietary needs.
- Collaborated with staff to streamline food preparation processes, enhancing efficiency during meal service.
- Monitored inventory levels, reporting shortages to ensure timely replenishment of kitchen supplies.
- Trained new team members on cooking techniques, safety protocols, and kitchen procedures.
- Contributed to a positive dining experience by engaging with students during meal service hours.
- Implemented portion control measures to reduce waste while maintaining meal quality for students.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.