Summary
Overview
Work History
Education
Skills
Timeline
Generic

Karly Baker

Knoxville,TN

Summary

To make use of my interpersonal skills to achieve goals of a company that focuses on customer satisfaction and customer experience.

Overview

8
8
years of professional experience

Work History

Service Manager

Fleming's Prime Steakhouse & Wine Bar
09.2021 - Current
  • Coordinated seamless associate scheduling practices that balanced employee needs against operational requirements.
  • Maximized profit margins by efficiently managing labor costs and adjusting staffing levels according to business demands.
  • Provided exceptional guest experiences, consistently adhering to company service standards throughout all front-of-house operations.
  • Reduced staff turnover, providing comprehensive training programs and fostering a positive work environment.
  • Optimized table turnover rates by closely monitoring dining room flow and efficiently managing reservations.
  • Increased repeat business, building strong relationships with guests through exceptional service and personalized attention.
  • Managed private dining deposits and kept up the kitchen sheets.
  • Carefully interviewed, selected, trained, and supervised staff.

Hostess

Fleming’s Prime Steakhouse and Wine Bar
01.2021 - 09.2021
  • Increased overall dining satisfaction by promptly addressing and resolving guest concerns or issues.
  • Facilitated seamless handoffs between hosts and servers by thoroughly communicating important details about each guest's needs or special requests before seating them at their table.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating Sevenrooms simultaneously.
  • Managed high-pressure situations during peak hours, maintaining excellent customer service and smooth operations.
  • Trained new hires and communicated information in a way that was unique to each associate.

Front Desk Associate

Planet Fitness
12.2020 - 02.2021
  • Answered phones and communicated with members about their accounts.
  • Checked members in and answered any questions.
  • Gave tours of the gym and highlighted the gym's offerings resulting in nonmembers signing up.

Seasonal Fulfillment Employee

Target
11.2020 - 12.2020
  • Searched for a product in a time limit; prepped, packed, organized packages on a time limit.

Sales representative

Cellular sales
09.2020 - 10.2020
  • Called customers to give information, entered specific information into databases, communicated with a team.

Hostess Manager/Server/Bartender/Manager

Don Gallo
05.2016 - 09.2020
  • Answered the phone and took and put together to go orders.
  • Managed cash drawers, counted at the end of night.
  • Developed strong relationships with regular customers, creating a loyal clientele base through attentive service.

Education

No Degree - Finance

Pellissippi State Community College
Knoxville, TN

High school Diploma, Honors courses, Business courses -

Farragut High School
01.2018

Skills

  • Customer service skills
  • Attention to details
  • Team player
  • Fast learner
  • Ability to take constructive criticism

Timeline

Service Manager

Fleming's Prime Steakhouse & Wine Bar
09.2021 - Current

Hostess

Fleming’s Prime Steakhouse and Wine Bar
01.2021 - 09.2021

Front Desk Associate

Planet Fitness
12.2020 - 02.2021

Seasonal Fulfillment Employee

Target
11.2020 - 12.2020

Sales representative

Cellular sales
09.2020 - 10.2020

Hostess Manager/Server/Bartender/Manager

Don Gallo
05.2016 - 09.2020

No Degree - Finance

Pellissippi State Community College

High school Diploma, Honors courses, Business courses -

Farragut High School
Karly Baker