Karolina Eaton

I made sandwiches while doing cashier stocking and cleaning the store

• Prepared sandwiches according to customer specifications and SUBWAY® standards.
• Maintained cleanliness and organization of workstations throughout the shift.
• Assisted customers with menu selection and provided recommendations.
• Operated point-of-sale system to accurately process customer transactions.
• Monitored food safety practices to ensure compliance with health regulations.
• Collaborated with team members to meet customer demands efficiently.
• Stocked ingredients and supplies to ensure availability during peak hours.
• Followed company procedures for food preparation and presentation consistently.
• Completed opening, closing, and shift change tasks by following company guidelines.
• Maintained cleanliness of work area throughout shift.
• Operated cash registers to process payments from customers.
• Kept customer and food preparation areas clean and well-organized.
• Checked expiration dates on products to ensure freshness of items served to customers.
• Provided excellent customer service by addressing inquiries promptly and professionally.
• Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
• Organized food preparation stations and regularly replenished supplies.
• Verified orders and bagged items for easy transport.
• Communicated with customer to provide menu offering details and assist with decision-making.
• Answered guest questions, delivering most accurate, and updated information available.
• Inspected equipment regularly for proper functioning and sanitation standards.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Scrubbed and polished counters to remove debris and food.
• Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
• Assembled and served meals according to specific guest requirements.
• Served food and beverages at take-out counters to provide fast service to waiting guests.

• Processed customer transactions accurately and efficiently.
• Maintained cleanliness and organization of the checkout area.
• Assisted customers with menu selections and special requests.
• Handled cash and credit card payments securely.
• Collaborated with team members to ensure smooth service flow.
• Monitored inventory levels at the register and reported shortages.
• Provided excellent customer service to enhance dining experience.
• Resolved customer inquiries and concerns promptly and courteously.
• Stocked shelves with merchandise when needed.
• Helped customers find specific products, answered questions, and offered product advice.
• Answered customer questions and provided store information.
• Provided excellent customer service while promoting loyalty programs to increase sales potential.
• Scanned merchandise using point-of-sale system for accurate purchase totals.
• Conducted price checks for special orders or discounts as requested by customers.
• Directed trash removal and sanitation procedures to keep aisles and register area organized.
• Discounted purchases by scanning and redeeming coupons.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Processed credit card, cash, and check payments, ensuring all transactions were accurate.
• Greeted customers promptly and responded to questions.
• Processed customer payments quickly and returned exact change and receipts.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.
• Built and maintained productive relationships with employees.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.

I also done the front line and Dml