Dedicated professional with proven customer service skills, adept at multitasking, and effective time management. Committed to enhancing customer satisfaction through positive interactions, and memorable experiences.
Overview
3
3
years of professional experience
Work History
Barback ( Part Time)
Flamingo Cocktail Club
08.2024 - 03.2025
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Restocked ice and prepared garnishes for drinks.
Responded to customer requests promptly and professionally.
Stayed up-to-date with current drink recipes to provide accurate information about cocktails to guests.
Bartender, Server
Union Station Hotel
Nashville, TN
06.2023 - 06.2024
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Prepared tables, rolled silverware and properly polished glassware for optimal presentation.
Attended to guests' needs in a timely manner, ensuring satisfaction throughout their dining experience.
Bartender
Trident Oberoi Mumbai
09.2022 - 03.2023
Provided excellent customer service to ensure guest satisfaction.
Maintained cleanliness and organization of the bar area at all times.
Managed cash drawer at the end of each shift, ensuring accuracy of funds received
Managed inventory by tracking stock levels and placing orders as needed.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Education
Bachelor of Science - Hospitality Administration and Management
Savitribai Phule Pune University
Pune, India
05.2022
High School Diploma -
Gogte College of Commerce
Belgaum, India
05.2019
Skills
Customer Service Experience
POS systems
Product upselling
Attention to detail
Team Collaboration
Time management
Cocktail knowledge
Timeline
Barback ( Part Time)
Flamingo Cocktail Club
08.2024 - 03.2025
Bartender, Server
Union Station Hotel
06.2023 - 06.2024
Bartender
Trident Oberoi Mumbai
09.2022 - 03.2023
Bachelor of Science - Hospitality Administration and Management