Karys Wright

Dynamic Catering Manager with a proven track record at Back East BBQ, excelling in event planning and staff leadership. Demonstrated ability to exceed client expectations for diverse events, with a keen focus on budgeting and food safety. Employs patience and empathy in all client interactions, ensuring a safe and engaging environment. Energetic and organized with natural ability to manage diverse tasks and teams. Possesses extensive knowledge of food safety regulations and menu planning, coupled with logistic coordination skills. Focused on delivering exceptional dining experiences and successful event execution. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.