Undergraduate student with 4 years of working experience in customer service. I love to be surrounded by driven people and create meaningful relationships. Strong understanding of the importance of bringing high morale, having clear communication, and being attentive to detail in a workplace.
- Greet guests promptly, explain AYCE rules, and answer guests' questions.
- Follow restaurant procedures and uphold customer service standards.
- Transport food products, clean tables/counters, and stock inventory as needed.
- Utilize various teaching methods to instruct classes and collaborate with teachers to execute hands-on activities/projects.
- Continuously complete training to improve upon existing skills
- Build strong relationships with students and their families to promote a positive learning experience.
- Answer phone calls, check in members, hand stamp guests, gather data to enter in Altru.
- Create research projects to improve events and business practices.
- Count inventory and restock stations with merchandise as needed and organize storage units, office areas, merchandise booths, etc.