Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Kasey Daughenbaugh

Lake Stevens,United States

Summary

Hardworking server and trusted advisor proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

4
4
years of professional experience

Work History

Server

Duke’s Seafood
Bellevue , WA
02.2024 - Current
  • Operate POS terminals to input orders, split bills and calculate totals.
  • Maintained knowledge of current menu items, alcoholic beverages, garnishes, ingredients and preparation methods.
  • Attention to detail including but not limited to allergies , dietary restrictions , timeliness and accuracy of guests orders
  • Curating a positive , memorable guest experience that encourages customer return and satisfaction

Server/Expo

Bounty Kitchen
Washington, United States
01.2022 - 10.2023
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Checked food before serving it to customers.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.

Host/Server

Kings Fish House
California, United States
05.2020 - 12.2021
  • Accurately record and submit each guest's food order to the kitchen staff
  • Checked on each table regularly to ensure order accuracy and customer satisfaction
  • Serve various food and beverage orders to customers
  • Collaborated on a team comprising various kitchen staff, barbacks, bussers, waiters, and hosts.

Education

Licensed Nail Technician -

Evergreen Beauty, Everett
08.2022

Skills

  • Detail Orientated - Time Management - Leadership
  • Problem Solving - Communication Skills - Creativity

References

  • Johnny Ranniger, Current Manager Duke's Seafood, (425) 614-8444
  • Riley King, Previous Manager Kings Fish House, (909) 730-3147
  • Meg Trainer, Previous Manager Bounty Kitchen, (206) 200-7820

Timeline

Server

Duke’s Seafood
02.2024 - Current

Server/Expo

Bounty Kitchen
01.2022 - 10.2023

Host/Server

Kings Fish House
05.2020 - 12.2021

Licensed Nail Technician -

Evergreen Beauty, Everett

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