Katelynn Howell
Glendale,AZ
Summary
Professional with experience leading daily operations, training staff, and supporting high-volume customer service. Strong in teamwork, problem-solving, and communication. Focused on safe operations, accurate order handling, and positive guest experiences.
Overview
6
6
years of professional experience
Work History
Assistant Meat Manager
Frys
Scottsdale, Arizona
08.2022 - 08.2025
- Coordinated daily meat department operations to support manager and enhance overall department efficiency.
- Managed meat display setup in line with Fry's merchandising and presentation standards.
- Monitored food safety, sanitation, and temperature control practices.
- Processed customer requests for custom cuts and special orders, ensuring satisfaction and building customer loyalty.
- Provided customer guidance on alternative cuts, cooking methods, storage requirements, and nutritional aspects of meat.
- Supervised staff, ensuring adherence to safety, sanitation, quality control, and customer service standards.
Lead Server
Black Bear Diner
Glendale, Arizona
09.2019 - 04.2022
- Trained servers on Black Bear Diner service standards and station procedures to ensure consistency in guest experience.
- Coordinated opening and closing duties to streamline restaurant operations and enhance service efficiency.
- Supported order flow with kitchen staff and expo line to maintain accuracy.
- Resolved guest issues with strong customer service skills, maintaining a positive dining experience.
- Handled guest concerns with calm, professional communication.
Education
High School Diploma -
Ombudsman Arizona Charter West
Phoenix, AZ03-2019
Skills
- Client relations
- Staff training
- Analytical problem-solving
- Time management
- Interdepartmental cooperation
- Dependability
- Collaborative teamwork
- Effective communication
Timeline
Assistant Meat Manager
Frys
08.2022 - 08.2025
Lead Server
Black Bear Diner
09.2019 - 04.2022
High School Diploma -
Ombudsman Arizona Charter West