Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Katerin C Hernandez

Vista,California

Summary

Skilled in cooking and customer service, I significantly reduced food waste at Eurest Compass Group by mastering portion control. My ability to multitask in fast-paced environments, coupled with a strong commitment to safety and cleanliness, ensures high-quality meal preparation. Demonstrated excellence in food handling and problem-solving, enhancing dining experiences across varied settings.

Overview

4
4
years of professional experience

Work History

Cook

Eurest Compass Group
05.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Prep Cook - Line Cook

Legoland California
03.2022 - 04.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

IHSS Care Provider

IHSS Adult Services Program
02.2021 - 06.2022
  • Prepared nutritious meals according to dietary restrictions and preferences for better overall health.
  • Provided transportation and appointments management.
  • Provided transportation for clients to medical appointments, social events, and other necessary outings.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.

Education

Business Administration -

Universidad Del Sureste De México
Pijijiapan, Chiapas, Mx
12.2022

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Problem-solving

Languages

Spanish
Native or Bilingual

Timeline

Cook

Eurest Compass Group
05.2024 - 12.2024

Prep Cook - Line Cook

Legoland California
03.2022 - 04.2024

IHSS Care Provider

IHSS Adult Services Program
02.2021 - 06.2022

Business Administration -

Universidad Del Sureste De México

Similar Profiles

CREATE PROFILE
Katerin C Hernandez