Summary
Overview
Work History
Education
Skills
Timeline
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Katharin Bruck

Las Vegas,NV

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

18
18
years of professional experience

Work History

Co-Owner

Ink Mamas
Las Vegas, NV
04.2022 - Current
  • Set pricing structures according to market analytics and emerging trends.
  • Reviewed sales reports and adjusted sales activities or expenses to better meet budgets.
  • Monitored financial objectives and prepared budgets according to projections.
  • Oversaw daily operations of small business including customer service and financial management.
  • Reviewed company performance metrics on a regular basis to identify areas of improvement or growth potentials.
  • Developed business plans and strategies to grow small business.

Receptionist

Doral Cactus
Las Vegas, NV
07.2021 - Current
  • Answered and directed incoming calls using multi-line telephone system.
  • Assisted with special projects assigned by management when required.
  • Performed data entry tasks into various computer systems accurately and promptly.
  • Greeted visitors and provided them with assistance.
  • Utilized multi-tasking skills to manage competing priorities effectively.
  • Sorted incoming mail and directed to correct personnel each day.
  • Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.

Kitchen Manager

Doral Cactus
Las Vegas, NV
08.2019 - 08.2021
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Received, organized and rotated paper goods and food ingredients.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Food and Beverage Manager

Stations Casinos
Las Vegas, NV
06.2006 - 10.2010
  • Performed physical inventory counts to ensure accuracy of inventory records.
  • Conducted regular meetings with project teams to discuss progress and set goals.
  • Produced sales and productivity reports.
  • Preserved excellent levels of internal and external customer service.
  • Analyzed financial reports regularly to determine profitability of menu items.
  • Ensured adherence to local health codes by inspecting kitchens regularly for cleanliness and safety compliance.
  • Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
  • Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Maintained accurate records of daily transactions using point-of-sale systems.

Education

General Studies

Riverside City College
Riverside, CA

Skills

  • Positive and professional
  • Customer Service
  • Operations understanding
  • Administrative Skills
  • Organization skills
  • Problem-solving skills
  • Accounting
  • Time Management

Timeline

Co-Owner

Ink Mamas
04.2022 - Current

Receptionist

Doral Cactus
07.2021 - Current

Kitchen Manager

Doral Cactus
08.2019 - 08.2021

Food and Beverage Manager

Stations Casinos
06.2006 - 10.2010

General Studies

Riverside City College

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Katharin Bruck