Katherine Barahona

• Relayed information about menu selections and featured products.
• Processed cash and credit purchases or refunds.
• Processed customer orders and accurately entered into order system.
• Delivered items to guest tables and addressed customer needs.
• Replenished supplies while maintaining cleanliness of service areas.

• Cultivated positive guest relations.
• Manage and relayed information accordingly.
• Assigned patrons to tables suitable for needs as well as restaurant demands.
• Managed reservations and to-go orders and answered customer questions.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Assisted managers with quickly resolving service- and food-related issues.

• Educated players on nutrition and positive life choices for better health and performance.
• Assisted trainers with performance tests.

• Managed efficient cash register operations.
• Packaged merchandise in visual appealing manner.
• Stocked and organized merchandise.
• Volunteered during holidays and other busy periods to alleviate staffing shortages.
• Provided exceptional services and pleasant experiences to customers.

• Taught physical education classes with focuses on exercise strategies, sports and safety.
• Provided a creative, structured, and safe environment for children, ages starting from Kindergarten to 8th grade.
• Managed and maintained school equipment and facility grounds.
• Helped teachers manage bus loading and unloading.
• Helped teacher prepare instructional material and displays.

Teacher Assistant ID 38046

• Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
• Answered questions and addressed, resolved or escalated issues to management personnel to satisfy customers.
• Answered customer telephone calls promptly and appropriately handled needs.
• Kept facility clean for all members to workout in a comfortable gym environment.
• Maintain facility guidelines during Covid restrictions to maintain safety of customers and staff.

• Monitored progress and documented patient health status.
• Assisted disabled client to support independence and well-being.
• Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
• Planned, prepared and served meals according to prescribed diets.
• Assisted with household duties unable to be completed by client.

• Improved customer satisfaction by addressing and resolving complaints promptly.
• Streamlined store operations for increased efficiency, implementing new processes and procedures.
• Developed strong working relationships with staff, fostering a positive work environment.
• Increased sales through effective merchandising strategies and targeted promotions.