Born and raised in Sydney Australia, living in the US since 2014 with dual citizenship. Very friendly and outgoing, I have been in the restaurant/bar industry since I was 20. I thrive working in a fasted paced and high volume environment.
Overview
10
10
years of professional experience
Work History
Bartender/Server
Burgatory Bar
09.2016 - 01.2025
Provided optimal guest experience by seating guest, taking orders, making drinks, running food and pre-bussing table/bar
Established and maintained regular cliental
Knowledge of menu, including all allergies
Complete all opening and closing procedures to company guidelines
Ringing in orders and collecting payments through Aloha POS in a timely fashion
Preparing all ingredients for craft cocktails, making 50+ cocktails on weekend shifts
Running sidework including rolling silverware, sweeping, getting ice, refilling napkins/ketchup