Katherine Greer
Yakima,WA
Summary
I have 20 years of experience in the working world, largely in the restaurant industry but also involving customer service, retail, and fuel sales. During that time I have developed a great work ethic and understanding of the value of dependability and kindness. I am more than willing to go above and beyond to achieve my goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Supervisor/Cook
Road Warrior
Wapato, WA
05.2024 - Current
- Cooking, cleaning, stocking deli
- POS and printing cashier and end of day reports
- Cash handling
- Give employees breaks
- Resolve customer issues
- Propane sales
Manager
Cougar Den Restaurant
White Swan, WA
02.2016 - Current
- Managed vendor relationships ensuring timely delivery of goods and services.
- Interviews and hiring.
- Enforced customer service standards and resolved customer problems.
- Entered time and attendance logs in preparation for payroll.
- Ensured compliance with all food safety regulations and sanitation standards.
- Identified areas of improvement or cost savings opportunities.
- Created new menu items.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Performed regular maintenance checks on equipment to ensure proper operation.
- Trained workers in food preparation, money handling and cleaning roles.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Developed and maintained schedule.
- Conducted regular meetings with staff to discuss progress
- Resolved conflicts between employees.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests.
- Implemented new technologies to reduce costs, and improve customer service.
Cook
Whistlin Jack Lodge
Naches, WA
07.2012 - 03.2015
- Prepared meals according to menus.
- Cleaned kitchen equipment and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Instructed new cooks on how to properly use kitchen equipment and prepare the menu.
- Demonstrated proper knife handling techniques, food preparation, presentation, cooking methods, and safety measures.
Education
GED -
Yakima Valley Community College
Yakima, WA08-2006
Skills
- Team Leadership
- Types 30 wpm
- Cash handling
- Customer Service
- Schedule Preparation
- Problem-solving abilities
- Positive Attitude
- Self Motivation
- Excellent Communication
- Hiring and Training
- Multitasking
Certification
- Food handlers permit
- Serve safe certified
Timeline
Supervisor/Cook
Road Warrior
05.2024 - Current
Manager
Cougar Den Restaurant
02.2016 - Current
Cook
Whistlin Jack Lodge
07.2012 - 03.2015
GED -
Yakima Valley Community College