Years of experience cooking
Katherine Jarvie
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
Work History
Grill Cook
Sodexo Dining
Livermore, CA
06.2022 - Current
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Provided support to crew members through all facets of food preparation and delivery.
- Grilled, cooked and fried foods such as french fries, eggs and pancakes.
- Adjusted recipes with different ingredients or preparation methods based on customers' requests.
Cook
Oakmont Of Brookside
Stockton, CA
08.2021 - 01.2022
- Assisted chef with planning easy but elegant appetizers to spark residents interest.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
Cook
Brookdale Senior Living
Tracy, CA
08.2018 - 07.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Verified proper portion sizes and consistently attained high food quality standards.
- Communicated closely with management to fully understand special orders for residents, including those with food allergies and gluten intolerance.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Assisted chef with planning easy but elegant appetizers to spark residents interest.
Education
Associate of Arts - Humanities
San Joaquin Delta College
Stockton, CA04.2016
Skills
- Recipes and menu planning
- Institutional and Batch Cooking
- Food Spoilage Prevention
- Food Presentation
- New hire training
- Strong attention to safe food handling procedures
- Effective planner
Timeline
Grill Cook
Sodexo Dining
06.2022 - Current
Cook
Oakmont Of Brookside
08.2021 - 01.2022
Cook
Brookdale Senior Living
08.2018 - 07.2021
Associate of Arts - Humanities
San Joaquin Delta College
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