Katherine Jordan

• Assisted in preparing monthly financial reports and analysis for management review
• Developed operational strategies to enhance customer service and efficiency.
• Utilized accounting software to streamline data entry processes and improve accuracy.
• Collaborated with team to streamline workflow processes, reducing wait times for customers.
• Supervised kitchen staff to ensure adherence to food safety standards.
• Developed and implemented seasonal menus to enhance culinary offerings.
• Streamlined inventory management processes for efficient stock control.
• Collaborated with suppliers to source high-quality ingredients at competitive prices, maintaining optimum inventory levels.

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• Evaluated vendor contracts, identifying areas for negotiation or alternative procurement methods to reduce expenses in more that 5 venues.
• Managed financial aspects of the kitchen operation, including budgeting and cost analysis, contributing to overall fiscal responsibility within the organization.
• Reduced food costs by implementing efficient inventory control systems and streamlining purchasing processes.
• Conducted regular inventory assessments ensuring optimal stock levels and freshness.
• Managed payroll data entry and processing for +200 employees to comply with predetermined company guidelines.
• Collaborated with various departments to identify opportunities for cost reduction and process improvement.
• Managed kitchen operations ensuring compliance with health and safety regulations.
• Collaborated with suppliers to source high-quality ingredients for menu execution.
• Implemented cost-control measures optimizing food waste reduction strategies.

• Oversaw daily operations, ensuring adherence to company standards and policies.
• Trained and mentored junior staff to enhance team performance and service quality.
• Monitored inventory levels, ensuring timely replenishment of products and supplies.
• Reported project results to senior project manager.
• Optimized inventory control processes, minimizing stock discrepancies and maximizing cost savings.

• Managed inventory levels, ensuring timely restocking and minimizing waste through effective tracking systems.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Correctly calculated inventory and ordered appropriate supplies.
• Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Reconciled cash and credit card transactions to maintain accurate records.

• Collaborated with senior management to define organizational goals and align operations accordingly.
• Developed high-performing teams through effective coaching, mentoring, and performance management strategies.
• Drove revenue growth by identifying new business opportunities and forging strategic partnerships.
• Conducted post-event evaluations to gather feedback and improve future service delivery.
• Established strong relationships with clients, enhancing repeat business through exceptional service.
• Handled catering scheduling, ordered food and planned events.
• Hired and trained both permanent and temporary staff members.

• Conducted comprehensive audits to ensure compliance with regulatory standards and organizational policies.
• Reviewed financial statements for accuracy, identifying discrepancies and recommending corrective actions.
• Assisted in the development of internal controls aimed at mitigating financial risks and enhancing accountability.
• Utilized auditing software tools to enhance data analysis, ensuring thorough examination of financial records.
• Assisted in uncovering fraudulent activities by diligently examining financial records and transactions.
• Collaborated with senior auditors in the planning and execution of complex audit assignments, leveraging specialized knowledge to uncover hidden risks and opportunities for improvement.