Katherine McNair
Mechanicville
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food service position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Food Service Worker
Market 32
08.2021 - 03.2023
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Developed and maintained positive relationships with customers to enhance service.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Stored food in designated containers and storage areas to prevent spoilage.
Produce Associate
Walmart
06.2019 - 06.2021
- Stocked fruits and vegetables and removed old or poor quality products.
- Pleasantly greeted customers and provided prompt and courteous service.
- Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Received and unloaded new items upon delivery and checked products for damage and order accuracy.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Operated balers, power jacks and slicing machines.
- Checked product shelves to review for proper price labels and handled price changes when requested by management.
- Blocked produce and culled damaged or spoiled pieces.
- Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
- Kept tidy and organized area to comply with cleanliness standards.
- Inspected floor displays, noted missing items, and immediately replenished merchandise.
Education
High School Diploma -
Ballston Spa Senior High School
Ballston Spa, NY06.2007
Skills
- Quality Control
- Hospital Standards
- Work Assignments
- Proper Storage Procedures
- Menu Memorization
- Ingredient Restocking
- Attentive Service
- Rotation Procedures
- Cash Register Operations
- Menu Item Familiarity
- Food Handling Standards
- Holding Temperatures
- Cleaning and Sanitation
- Working with Diverse People
- Verbal and Written Communication
- Basic Mathematics
- Accurate Cash Handling
- Fast-Paced Environment
- Attention to Detail
- Feedback Acceptance
- Goal Establishment
- Salad Creation
- Sweeping and Mopping
- Organize Supplies
- POS Transactions
- Scanning Tools
- Brand Loyalty
- Condiment Refilling
- Multitasking
My family is my motivation I can do anything for them
I always strive to go above and beyond in everything I do.
Timeline
Food Service Worker
Market 32
08.2021 - 03.2023
Produce Associate
Walmart
06.2019 - 06.2021
High School Diploma -
Ballston Spa Senior High School
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