Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Katherine Reynolds

Kenner,LA

Summary

Dynamic hospitality professional with proven success at multiple restaurants, excelling in staff supervision and reservation management. Recognized for enhancing guest experiences and streamlining operations. Adept in POS systems and conflict resolution, fostering a welcoming environment while training teams to deliver exceptional service.

Overview

4
4
years of professional experience

Work History

KEY MANAGER

OUTPOST 45
05.2023 - Current
  • Instrumental in the opening of the restaurant which included establishing host stand procedures and implementing a reservation system (Resy)
  • Key FOH manager with oversight of over 200 covers, corresponding with guests for reservations and private parties, managing staff, liquor orders, and opening/closing the facility

HOST MANAGER

VELVET CACTUS
03.2022 - 05.2023
  • Managed a team of hosts to properly seat the restaurant
  • Controlled the pacing of the restaurant while ensuring guests felt welcomed
  • Maintained a clean and efficient environment

LEAD BARISTA

CHATEAU CAFÉ
12.2020 - 12.2021
  • Worked as a barista/waitress making drinks for customers and taking orders
  • Performed inventory checks, opened/closed, balanced cash drawers, and trained newly hired employees

Education

Bachelor of Science - Hotel, Restaurant, And Tourism Administration

University of New Orleans
New Orleans, LA
05.2025

University of Mississippi
Oxford, MS

Skills

  • Hospitality
  • POS operations
  • Conflict resolution
  • Organization
  • Communication
  • Microsoft Office Suite
  • Team training
  • Reservation management

References

References available upon request.

Timeline

KEY MANAGER

OUTPOST 45
05.2023 - Current

HOST MANAGER

VELVET CACTUS
03.2022 - 05.2023

LEAD BARISTA

CHATEAU CAFÉ
12.2020 - 12.2021

Bachelor of Science - Hotel, Restaurant, And Tourism Administration

University of New Orleans

University of Mississippi