Kathrine Jakob
2950 Ne 14th Street #c1
Ocala,FL
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Cook
Sonny's
Ocala, FL
07.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Ordered and received products and supplies to stock kitchen areas.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
Cook Shift Leader
Cracker Barrell
Belleview, FL
12.2017 - 07.2022
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Parks and Recreation Employee
Marion County Parks And Recreation
Ocala, FL
05.2017 - 10.2017
- Ordered and maintained all recreational equipment.
- Worked flexible hours across night, weekend and holiday shifts.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Improved operations through consistent hard work and dedication.
Education
Associate of Arts - History
College of Central Florida
Ocala, FL 08.2008 - 05.2011
Skills
Food spoilage prevention
Institutional and batch cooking
Food plating and presentation
Recipes and menu planning
Order delivery practices
New hire training
Food preparation and safety
Hospitality and service industry background
Strong attention to safe food handling procedures
Kitchen equipment operation and maintenance
Certification
Safe Staff
Timeline
Cook
Sonny's
07.2022 - Current
Cook Shift Leader
Cracker Barrell
12.2017 - 07.2022
Parks and Recreation Employee
Marion County Parks And Recreation
05.2017 - 10.2017
Associate of Arts - History
College of Central Florida
08.2008 - 05.2011