Kathryn Canedo

• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

• Answered phones and fulfilled orders for the To-go department.

• Processed reservations for the restaurant through the POS systems.

• Trained new hires on every position.

• Brought wine, beer, and spirit selections to tables with appropriate glasses and poured for customers.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Upheld high standards of sanitation in accordance with health department regulations.
• Maintained the flow of the restaurant with table selections in rotation of servers.