Kathryn Chavez

Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.Hired and trained new food service personnel to maintain high productivity levels of staff.Trained and supervised staff members in all aspects of restaurant operations.Handled customer complaints and feedback, implementing changes to improve service.

Conducted weekly inventory, handled all customer’s complaints, questions and assuring my
customers are satisfied. Ordered, received and stalked manage inventory, review daily, weekly
and monthly inventory to assure accuracy. Assisted with new employee training and followed
operational policies and procedures. Reviewed and approved labor, as well as creating employee's schedules.