Kathryn clyne
Herndon,VA
Summary
Dedicated line chef and front desk manager with strong customer service and problem-solving skills. Proven ability to enhance customer satisfaction and maintain high operational standards in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Line Chef
The Beach Club
Centerville, Massachusetts
06.2020 - 08.2025
- Set up line station with tools and products, ensured quality of items, maintained equipment, and monitored timely food delivery.
- Handled food preparation in fast-paced settings, contributing to smooth kitchen operations.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Maintained clean kitchen environments to meet health and safety standards.
- Collaborated with team to meet operational goals and enhance service efficiency.
- Delivered exceptional service to enhance customer satisfaction and retention.
Front Desk Manager
Tyson's Playground
Tyson's Corner, Virginia
08.2024 - 04.2025
- Acted as primary contact for members and guests, facilitating sign-ups and account management.
- Developed customer service skills through effective communication and conflict resolution.
- Resolved member and guest issues to improve overall experience.
- Maintained facility cleanliness and safety while restocking supplies and supporting daily operations.
Education
Bachelor of Science - General Management
Clemson University
Clemson, SC05-2029
Skills
- Customer service
- Team collaboration
- Problem resolution
- Food safety standards
- Inventory management
- Communication skills
- Time management
- Conflict resolution
- Food service
Affiliations
Volunteer with Marusya Organization
Timeline
Front Desk Manager
Tyson's Playground
08.2024 - 04.2025
Line Chef
The Beach Club
06.2020 - 08.2025
Bachelor of Science - General Management
Clemson University