Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kathryn Scanlon

Fort White,FL

Summary

Professional with high standard for results and extensive experience in restaurant operations. Skilled in developing and delivering effective training programs that enhance team performance. Known for strong collaboration and reliability, ensuring smooth transitions and adaptability within shifting environments.

Overview

10
10
years of professional experience
1
1
Certification

Work History

BOH Trainer

Chipolte
Lake City, FL
12.2025 - 02.2026
  • Trained new team members on food safety protocols and operational procedures.
  • Developed and implemented onboarding materials to enhance training effectiveness.
  • Conducted regular performance evaluations to ensure compliance with company standards.
  • Mentored staff in efficient kitchen operations, promoting teamwork and collaboration.

General Food Manager

Bevs Better Burger
High Springs, Fl, United States
05.2022 - 12.2025
  • Oversaw a team to drive project completion and enhance team productivity.
  • Resolved conflicts and addressed employee concerns promptly, leading to enhanced team morale.
  • Completed schedule that accommodated everyone’s needs while maintaining productivity to its highest.
  • Utilized data to improve decision-making while ordering products to ensure standards.

Sandwich Artist Manager

Subway
Fort White, Fl, United States
08.2021 - 05.2022
  • Oversaw daily operations in a fast-paced food service environment, ensuring quality and efficiency in sandwich preparation.
  • Trained and mentored team members on food safety practices and customer service excellence.
  • Developed and implemented scheduling strategies that optimized staff productivity and reduced labor costs.
  • Managed inventory levels and ordering processes to minimize waste and maintain product availability.
  • Responded promptly to customer inquiries and resolved issues to ensure a positive dining experience.
  • Facilitated cross-training among staff to enhance operational flexibility and service speed.

Electronics Team Associate

Walmart
Lake City, Fl, United States
06.2020 - 05.2021
  • Assisted in the setup and maintenance of electronic department, ensuring operational readiness and standards.
  • Learned and maintained photo center, fostering knowledge sharing and training among team members.
  • Conducted quality control inspections and inventory, ensuring compliance with standards and customer requirements.

Grill Cook

Bevs Better Burger
High Springs, Fl, United States
08.2016 - 06.2020
  • Prepared high-quality grilled dishes while adhering to food safety and sanitation guidelines.
  • Implemented portion control measures to reduce food waste and maintain cost efficiency.
  • Trained new employees on grilling techniques and proper kitchen procedures to enhance team performance.
  • Maintained cleanliness and organization of the grill station, ensuring compliance with health regulations.
  • Adhered to cooking times and temperatures to guarantee food safety and optimal taste.

Education

High School Diploma - General

Santa Fe High School
Alachua, United States
01.2002

Skills

Implemented and enforced sanitation protocols to ensure compliance with health regulations

Delivered exceptional customer service by addressing inquiries and resolving issues promptly

Executed cost control strategies to optimize budget management

Oversaw portion control processes to ensure consistency and quality in food service operations

Executed quality assurance protocols to ensure product excellence and compliance

Oversaw comprehensive inventory management processes to optimize stock levels

Facilitated comprehensive training programs to enhance team performance and skill development

Ensured adherence to food safety regulations and compliance standards

Demonstrated expertise in meticulous attention to detail, ensuring accuracy and precision in all tasks

Streamlined scheduling processes to enhance operational efficiency

Facilitated effective communication strategies to enhance team collaboration

Certification

SafeServ Food Protection Manager Certification 2022-02-17

Timeline

BOH Trainer

Chipolte
12.2025 - 02.2026

General Food Manager

Bevs Better Burger
05.2022 - 12.2025

Sandwich Artist Manager

Subway
08.2021 - 05.2022

Electronics Team Associate

Walmart
06.2020 - 05.2021

Grill Cook

Bevs Better Burger
08.2016 - 06.2020

High School Diploma - General

Santa Fe High School
Kathryn Scanlon