Kathryn Spade

-Greeted guests and assisted warmly while taking food and beverage orders accurately and efficiently.

-Helped customers complete purchases, locate items, and join reward programs.

-Packaged food items and verified completed orders before handing them to customers.

-Maintained cleanliness and organization of the front counter, dining area, and beverage stations

-Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

-Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.

-Performed a variety of duties related to food service.

-Packaged and bagged cooked food and prepared items.

-Followed food safety regulations pertaining to sanitation, food handling and storage.

-Stocked supplies such as food, dishes, utensils, and cleaning materials.

-Counted and balanced cashier drawers.

-Accepted cash and credit card payments, issued receipts and provided change.

-Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

-Washed Dishes after every shift to ensure that the kitchen was clean.

-Greeted customers and provided friendly customer service.

-Operated cash registers to process payments for goods and services.

-Maintained cleanliness and presentation of stock room and production floor.

-Balanced cash drawers at the end of each shift.

-Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.

-Packaged and bagged cooked food and prepared items.

-Followed food safety regulations pertaining to sanitation, food handling and storage.

-Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

-Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

-Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.

-Loaded and unloaded dishwashers, washed dishes by hand, & cleaned any kitchen items used on continuous basis.

-Prepared a variety of foods according to exact instructions and recipe specifications.

-Filled and served various beverages for customers.