Driven and adaptable worker with a diverse set of skills spanning from diesel mechanic intern to culinary arts student backgrounds. Excellent at multitasking, communication, and problem-solving, in all working environments.
Overview
3
3
years of professional experience
Work History
Intern Diesel Mechanic
City of Arlington (Gilbert Santos)
Arlington, TX
01.2025 - 01.2025
Inspected vehicle engines to identify potential issues and recommend repairs.
Adjusted carburetors or electronic fuel injection systems to optimize performance.
Installed new components or replaced defective parts to restore functionality.
Greased mechanical parts with lubrication to achieve smooth and regular functionality.
Culinary Student
SPC-1898
San Antonio, TX
09.2024 - 12.2024
Monitored dining room for cleanliness and proper set-up at all times.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Operated grills, fryers and broilers to cook items to quality guidelines.
Followed established procedures and requirements for safe food handling, storage and service.
Shift Leader
Orange Leaf Frozen Yogurt
San Antonio, TX
10.2023 - 06.2024
Maintained a clean and organized work area to ensure the highest level of sanitation standards.
Provided excellent customer service while promoting loyalty programs to increase sales potential.
Provided training sessions for new employees regarding operating procedures of the store.
Conducted weekly inventory checks of supplies and ingredients used for frozen yogurt production.
Greeted customers, answered questions, and provided information regarding flavors, toppings, and nutritional facts.
Cook
Madison Street Cafe
San Antonio, TX
08.2021 - 05.2023
Managed portion control using correct utensils during preparation and plating.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Wrapped, dated and labeled food items in storage for safety and freshness.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.