Food Service Director
Albemarle District Jail
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation.
- Monitored food quality and freshness during all stages of preparation, storage, and service.
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Implemented a system for tracking inventory levels accurately, preventing shortages or overstock situations that could impact service quality.