Summary
Overview
Work History
Skills
Timeline
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Kathy Long

Carolina Beach,NC

Summary

Professional operations leader with consistent track record in optimizing processes and driving impactful results. Proven ability to lead teams, implement strategic initiatives, and adapt to changing environments with ease. Skilled in project management, process improvement, and resource allocation. Known for effective collaboration and delivering dependable outcomes.

Overview

21
21
years of professional experience

Work History

Director of Operations

Indochine Restaurant
01.2019 - 04.2025
  • Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
  • Monitored budget and utilized operational resources.
  • Oversaw day-to-day production activities in accordance with business objectives.
  • Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.

General Manager

Oceanic Restaurant
04.2016 - 10.2018
  • Oceanic is a 6 million dollar Location in LM Restaurants signature brand. Responsible for all restaurant operations and managed a team consisting of seven managers -250 hourly staff.
  • Implemented operational strategies and effectively built customer and employee loyalty.

General Manager

Circa Restaurant Group
02.2004 - 12.2015
  • Served as General Manager of Circa 1922, Boca Bay and Brasserie du Soliel. Responsible for sales, operations and profit. Improved sales and earnings year over year. Maintained Beverage program.

Skills

  • Operational efficiency
  • Operations oversight
  • Strategic planning
  • Strategic planning and execution

Timeline

Director of Operations

Indochine Restaurant
01.2019 - 04.2025

General Manager

Oceanic Restaurant
04.2016 - 10.2018

General Manager

Circa Restaurant Group
02.2004 - 12.2015

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Kathy Long