Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katie Campbell

Saint Augustine

Summary

Hospitality professional qualified for EMT or MA position with comprehensive experience in social environments. Proven ability to create memorable guest experiences and maintain a functional and clean work environment. Reliable team player and adaptable to changing needs, desiring to showcase skills in customer interaction and medical knowledge. Desire to train and be utilized in job necessities as well as assist with needs outside of the outlined job requirements.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Dag's Bar
03.2024 - 03.2025
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Upheld strict regulations for safe alcohol service and food safety.

Banquet and Fine Dining Server

The Plantation at Ponte Vedra Beach
05.2021 - 08.2023
  • Demonstrated thorough knowledge of menu offerings, effectively answering questions and making recommendations to enhance the dining experience.
  • Demonstrated a strong work ethic and punctuality, contributing to overall team success through positive attitude and dedication to the role.
  • Enhanced guest satisfaction by providing attentive and personalized service during banquet events.
  • Assisted in training new servers, helping them develop strong work habits and excellent customer service skills.

Receptionist

Campbell Plumbing and Mechanical
12.2020 - 02.2021
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Answered central telephone system and directed calls accordingly.
  • Kept reception area clean and neat to give visitors positive first impression.

Dishwasher

Cucina Giovanni
04.2020 - 08.2020
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Worked additional hours outside of normal schedule when offered.

Education

No Degree - Criminal Justice

University of Central Florida
Orlando, FL

Emergency Medical Technician Basic - EMT

First Coast Technical College
Saint Augustine, FL
04-2023

High School Diploma -

Allen D Nease High School
Saint Augustine, FL
05-2020

Skills

  • Skilled at prioritizing concurrent responsibilities
  • NREMT Certified
  • Highly reliable and punctual
  • Effective team contributor
  • Proactive safety awareness
  • Patient assessments
  • Vital signs monitoring
  • Patient evaluations
  • BLS CPR certified along with pediatric CPR certification
  • Pre-hospital care
  • Basic life support
  • Licensed EMT in the State of Florida

Certification

  • State of Florida Department of Health Licensed EMT - Certificate No. 582989 as of 08/26/2025
  • National Registry of Emergency Technicians certified - Registry No. E3740115
  • Basic Life Support CPR ID: 8029193 through CPR Select (compliant with AHA Guidelines)
  • Infant Pediatric CPR ID: 8029197 through CPR Select (compliant with AHA Guidelines)

Timeline

Bartender

Dag's Bar
03.2024 - 03.2025

Banquet and Fine Dining Server

The Plantation at Ponte Vedra Beach
05.2021 - 08.2023

Receptionist

Campbell Plumbing and Mechanical
12.2020 - 02.2021

Dishwasher

Cucina Giovanni
04.2020 - 08.2020

No Degree - Criminal Justice

University of Central Florida

Emergency Medical Technician Basic - EMT

First Coast Technical College

High School Diploma -

Allen D Nease High School