Katie DeVerna

My position consisted of delivering great customer service, money handling and cash register operation. I also cooked food per customer orders and was involved in training new employees. I worked the drive-thru and was available to my managers for whatever I could help with.

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Kept employees operating productively and working on task to meet business and customer needs.
• Responded to and resolved customer questions and concerns.

• Plant work: Pruning, topping, bottoming, defoliating
• Trellis work: Three nice and tight layers of trellis as the plants grow bigger
• After the first layer, low stress train each of the plants branches into its own trellis square
• Clone care: Take cuts, rooting, plugging, transplanting, and feeding
• Foliar sprays: Beneficial and preventative
• Cleaning: Properly clean and sanitize flower rooms prior to reloading, as well as keeping facility, work equipment/tools and other flower rooms clean and sanitized as well
• Harvest: Cut down each plant avoiding any contamination, log plant weights, and put plants in their correct dry cure rooms.

• Drive to different cultivation facilities each week/month for work
• Fresh frozen: Quickly defoliate already cut down plants, buck the buds off and store those buds in a freezer
• Packaging: Weigh out grams and eighths and jar them
• Pre-rolls: fill cones using knock box, tube and label them, and then shrink wrap them.
• Drive to different cultivation facilities each week/month for work.
• Trim 2-4 pounds, in 8-hour shift depending on what I'm working with.

• Put customers order items together and completed transactions
• Organized drive-thru and instore pick-up orders
• Greeted customers and took their orders, (either hand-written or on an iPad)
• Helped customers with the best of my knowledge
• Performed excellent customer service
• Down time, I cleaned my assigned glass case and kept it always fingerprint free.

• EC check every morning/ afternoon
• Hand fed veg plants
• Took cuts and killed off those moms
• Transplanted clones, up potted plants going into flower and new moms
• Transplant bios
• Trellising and low stress training plants into its own trellis square
• Placed bugs in rooms almost daily
• Defoliate 6'+ plants.

• Packaged high volume orders for local dispensaries.
• Completed all orders within the timeframes to ensure on time delivery.
• Packaged grams, eighths, quarters, and half ounces in either jars or sealable bags.
• Place correct labels on everything that has been packaged.
• Ensured orders were completed and going out to the right places.

• Trimmed/ packaged flower, filled prerolls.
• Took cuts and plugged them into rooting gel and rockwool cubes.
• Foliar sprays- plant therapy
• Plant work on plants right after loading new batch.
• Harvest and clean and sanitize tables/area for next cycle.
• Debone plants getting ready to trim.
• Daily end of day cleaning.

• Plant work: First root pluck, decongest, final pluck.
• Layered trellis nets, caged plants in the trellis.
• Foliar (Pk and Nitro) moms, veg, and plants between 1-12 days in flower.
• Harvest every week and clean/ sanatize rooms for next reloads.
• Veg reload every harvest week.
• Clones: Upkeep up to 5,800 clones at a time.
• Stick to clone batch's schedule.
• Weekly audit for clones/moms
• Weekly cut taking and new mom re-pop.
• Upkeep mothers and veg plants such as pruning/topping/decongesting.
• Report to clone manager and compliance daily.