Katie Parrish

Facilitated collaborative team efforts within the cafeteria environment, working closely with fellow Student Food Service Workers and kitchen staff to ensure smooth operations.

• Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
• Participated in regular inventory checks, ensuring adequate stock levels were maintained without excessive waste or spoilage.
• Demonstrated excellent time management skills by effectively prioritizing tasks during peak service hours without sacrificing quality of care provided to customers.
• Stored and organized incoming food and supplies.
• Chopped or prepared ingredients and cooked food items for meals.
• Enhanced customer satisfaction by providing efficient and friendly food service to students.
• Set up, broke apart, and cleaned up serving areas at beginning and end of day.
• We have about 30 Minutes to get everything ready and prepared
• Set up and broke down food service lines quickly to maintain service flow.