Katie Sardella. (775)291-9238

• Coached team members in customer service techniques, providing feedback and encouragement toward reaching sales goals.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Greeted customers at counter to fulfill requests and answer question

Contact: Daniel Tremblay 619-597-4446

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Completed inventory counts and ordered merchandise.
• Operated cash register to record transactions accurately and efficiently.
• Answered questions about store policies and addressed customer concerns.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.

Contact: Bill 775-831-2020

• Bussed and reset tables to keep dining room and work areas clean.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Arranged linens and table settings according to seating plan and event theme.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Returned reusable goods and serving equipment for inventory and restock.

Contact: Kristy Schindler 775-671-0339

• Greeted customers, helped locate merchandise and suggested suitable options.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
• Balanced and organized cash register by handling cash, counting change and storing coupons.
• Refunded payments for returned items, processed exchanges and offered store credit to achieve customer satisfaction.
• Delivered product demonstrations and sample applications, raising exposure of key brands.
• Offered make-up tips and popular tutorials in alignment with latest trends.

Contact: Tom 775-841-2790