KATIRIA GUZMAN MARIN
Kissimmee
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
12
12
years of professional experience
Work History
Supervisor
Areas USA
Saint Cloud
10.2016 - 03.2026
- Trained, mentored, coached, evaluated, and terminated staff as necessary.
- Collaborated with other departments to coordinate workflow processes between teams.
- Clean, stock, customer service.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Responded to customer questions regarding products, prices and availability.
Crew Member
Taco Bell Restaurant
Ponce
01.2014 - 10.2015
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Restocked kitchen supplies including food products and utensils.
- Resolved customer complaints in a professional manner.
- Maintained an organized work area to ensure efficient operations.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Processed customer orders quickly to ensure timely delivery of meals.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Education
High School -
High School De La Pila Iglesias
Ponce, PRSkills
- Multitasking
- Teamwork and Collaboration
- Adaptability and Flexibility
- Self Motivation
- Professionalism
- Attention to Detail
- Processes and procedures
Languages
- English
- Spanish, Native or Bilingual
- English, Professional Working
Timeline
Supervisor
Areas USA
10.2016 - 03.2026
Crew Member
Taco Bell Restaurant
01.2014 - 10.2015
High School -
High School De La Pila Iglesias