Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katrina Giles

Nashville,TN

Summary

Dynamic manager with a proven track record at Roy Meat Service, excelling in team leadership and operational efficiency. Enhanced production processes, reducing costs while training staff in best practices. Skilled in inventory control and customer service, fostering a collaborative environment that drives success and meets high-quality standards.

Overview

16
16
years of professional experience

Work History

Manager

Roy Meat Service
Nashville, TN
06.2021 - 03.2026
  • Directed daily operations to ensure adherence to quality and safety standards.
  • Oversaw inventory control processes to enhance supply chain efficiency and reduce waste.
  • Facilitated training and mentorship for staff on optimal meat processing and handling techniques.
  • Executed process improvements to optimize production efficiency and minimize operational costs.
  • Managed staff scheduling to align with production demands and ensure workforce balance.
  • Collaborated with sales representatives to facilitate order placements.
  • Maintained cleanliness, organization, and stock levels in kitchen environment.
  • Processed customer transactions efficiently and accurately. Assisted customers with inquiries and product selections. Maintained cleanliness and organization of checkout area.

Grill Chef

Southern Foodservice Management Inc.
Nashville, TN
05.2010 - 08.2019
  • Managed grill operations, ensuring timely preparation of high-quality meals.
  • Trained kitchen staff on grilling techniques and safety protocols.
  • Developed and maintained inventory control for grilling supplies and ingredients.
  • Implemented efficient cooking processes to enhance meal turnaround time.
  • Monitored equipment performance, facilitating maintenance to prevent downtime in grill operations.
  • Led daily pre-service meetings, communicating menu updates and special promotions to staff.

Education

High School Diploma -

Gallatin High School
Gallatin, TN
05-1996

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Staff training and development

Timeline

Manager

Roy Meat Service
06.2021 - 03.2026

Grill Chef

Southern Foodservice Management Inc.
05.2010 - 08.2019

High School Diploma -

Gallatin High School