Organized and dependable candidate with a positive attitude. Willingness to take on added responsibilities to meet team goals. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Brent Canle
Manager; the Cardinal
(910) 386-1652
Kristen Frankauski
Manager; Highpark
(240) 454-2241
Jon Seel
Owner; Architect bar & social House
(919)649-2154